The Best Tuna Steaks

The Best Tuna Steaks in the Florida Keys

Cut your fresh tuna into steaks—one and a half inches thick. These are best the evening you catch the black fin tuna. Tuna steaks can be purchased frozen in individual packs if fresh is not an option.

Marinate 10 minutes in a baggy with oil and vinegar dressing and a generous teaspoon of Crystal Hot Sauce.

Grill at 500 degrees.

Do not overcook. Cooking on our grill takes 2-2 1/2 minutes per side.

Repeat – Do not overcook!

Grate enough grated Parmesan cheese to cover the steaks.

Sprinkle on the Parmesan before you remove from the grill and let it melt.

These are especially nice with some yellow rice and a cool salad of cucumber, tomato and fresh basil.

Enjoy!