This is a great recipe for cocktail hour. It is delicious on crackers, or stuffed in celery. Prepare and refrigerate until you are ready. It keeps nicely for about three days and the flavors only get better.
1 pound cream cheese, softened
1 clove garlic, crushed
1 teaspoon dried oregano
¼ teaspoon each, dried basil, dill weed, marjoram, thyme and pepper.
Combine all ingredients until smooth. May add up to ½ pound butter to enhance the flavor.
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